You can contact us through the following channels:

Consumer Service:
Tel (+598) 2 707 65 00 * or using the Contact Form in our web site.

Commercial Contact:
Tel (+598) 99 669922 Mr. Fernando L. Fernández ( This e-mail address is being protected from spam bots, you need JavaScript enabled to view it )

Main office:
Blvar. España 2525, Montevideo - 11300 - Uruguay
Tel (+598) 2 707 65 00*
Fax (+598) 2 707 64 99
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Press contacts:
CAMARA\TBWA
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Tel (+598) 2 707 39 45

Our products are sold in Calpryca´s shops, chain of supermarkets and abroad.

There is no fastest way. We recommend thawing the chicken naturally, inside of the refrigerator, and inside of the package, in order to keep the product juicier after preparing it.

Our chicken industrialization process involves a strict control, from the slaughter to the freezing, being kept in the specific temperatures and for a specific amount of time, guaranteeing, this way, our products quality. When thawing the chicken, like other meats, the same gets in contact with the air, where there are microorganisms, which can accelerate the contamination/decomposition process, and, as a result, compromise its quality in a new freezing and subsequently thawing process.